We have a passion for pure flavor, quality ingredients, and for creating an atmosphere that is convivial, approachable, and a heaven for people who simply love food.
Born and raised in India, Chef Gunashaker began cooking in local restaurants at a tender age. He started a catering company and restaurant consulting business when he was 17. After 14 years of experience working in luxury hotels such as Maurya Sheraton New Delhi, he is now bringing his expertise and kitchen magic right into your mouthwatering tongues.
The Grand Pavilion Indian Restaurant emerge to be a huge success in Central Coast ( Ettalong Beach, Warners Bay & Terrigal ).
After months of discussion and planning, TGP has now recreated their menu, freshened up their interiors and are ready to serve you with their fusion of traditional Indian, modern, street style, Indo- Chinese food.